Pasta and Tiramisu Class in Pisa
- Discover the art behind two Italian culinary masterpieces: Craft your own Fresh Pasta and perfect Tiramisu
- Immerse yourself in a communal cooking experience within an authentic local resident's abode
- Observe a culinary maestro in action, gaining insights and tricks for replicating the dishes in your own kitchen
- Delight in savoring each creation paired with local wines, bringing a symphony of flavors to your palate
- Engage in a delightful exchange of enthusiasm for Italian cuisine among fellow charming attendees
What to expect
Italy wouldn't be complete without savoring pasta, but we're taking it a step further by teaching you how to master two delightful varieties. Experience the tactile art of crafting sfoglia—fresh pasta dough—by hand and learn the step-by-step process of creating two distinct pasta types with your friendly local host. And as the cherry on top, uncover the secrets of preparing the beloved Tiramisu.
Immerse yourself in this hands-on cooking class, where a shared love for Italian cuisine leads to newfound friendships. It's a captivating gateway to authentically connecting with Italian culture.
Facilitated by Cesarine, Italy's esteemed network of home cooks, this exceptional encounter spans across 500 cities nationwide. Cesarine, meaning "home cooks," are passionate and hospitable hosts who generously share their homes with curious explorers, offering immersive gastronomic experiences. They present exclusively local specialties passed down through family recipes, weaving a rich narrative of traditional regional gastronomy
