JHOL Coastal Indian Cuisine (2024 Michelin guide)
Neue Aktivität
Was Sie erwartet
Indian-born, New York-based restaurateur Hari Nayak crafts South Indian coastal cuisine influenced by his upbringing and honed through years in top fine dining restaurants. A standout dish is the delectable avocado mousse-filled Panipuri drizzled with passionfruit sauce. The dining area combines classic sophistication with modern elegance, while the stunning cocktails, inspired by Indian and Thai flavors, are equally impressive
Kontaktieren Sie uns
Hast du eine Frage zu dieser Aktivität? Chatte mit uns im Live-Chat!