Paste Restaurant in Bangkok [One MICHELIN Star 2023]
4.8
(42 Bewertungen)
900+ Gebucht
3rd Floor, Gaysorn, 999 Ploenchit Rd., Lumpini, Bangkok
- Paste is a study in Thai culinary history. Chef Bee Satongun and her husband Jason have spent years studying & chronicling the evolution of Thai cuisine - Chef Bee was awarded Asia’s Best female Chef
- Must-try: Lunch Tasting Menu with Roasted duck, 'Koi Pla' ceviche, King crab curry noodles. Dinner Tasting Menu with Watermelon with Thai herbs, Hor Mok steamed seafood in coconut milk, Lobster salad and more
- Prime Location: Conveniently located in Gaysorn Village, across from the CentralWorld and renowned Erawan shrine, a must-visit for culture enthusiasts
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Was Sie erwartet
Paste is a Michelin-starred restaurant that delves into the rich Thai history and heritage, drawing inspiration from recipes used by the royalty, aristocratic families, and traditional cookbooks. We highly recommend the roasted duck with nutmeg and coriander, as well as the char-grilled pork with fennel seed and smoked tomato relish, which are available on both the tasting and à la carte menus. Our restaurant is conveniently located across from the renowned Erawan shrine, and adjacent to the Intercontinental hotel.
Valentine's Day Dinner at Paste - Hokkaido scallop galangal relish (Main Selection)
Valentine's Day Dinner at Paste - Roasted caramelised wagyu beef cheek with roasted tomato & mushroom soy sauce ((Main Selection)
Valentine's Day Dinner at Paste - Gindara with white turmeric fennel & lemongrass 'lon' sauce
a la carte menu outside from Lunch Tasting Menu
Gindara (Black Cod) with palm sugar - Lunch Tasting menu
Special price for lunch tasting menu only on Klook
'Nam Dok Mai' mango mousse, sticky rice with golden threads & in-house made coconut ice-cream
From southern Thailand, a gentrified version of gaeng tai pla with razor clams, cockles, tiger prawns, black pepper & tamarind
Smoky southern yellow curry with blue swimmer crab & Thai samphire
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