Lanta Thai Cookery School at Koh Lanta
- Lunch/evening course with 4 dishes out of 10
- Take a tour in the garden to see herbs, spices & vegetables
- Get cooking instructions by Thai Chef Aon & Chien
- Small group size with up to 12 students
- Get cooking certificate at the end of the class
What to expect
Learn how to cook 4 different Thai dishes out of 10 on the lunch or evening course, and discover the exotic herbs and spices that makes Thai cuisine so unique. The Lanta Thai Cookery School is set in a tropical garden in a spacious teakwood house, the perfect place for a relaxing experience. Cooking class activity is available for guests staying on the Lanta island only.
Good to know
Get a convenient pickup service by songtaew (a passenger vehicle in Thailand) from your hotel on Koh Lanta along the main road between Saladan and Kantiang Bay in the morning or afternoon.
Start the course with a welcome drink and get useful cooking instructions from the Thai chef with many years of experience. Learn how to cook healthy and delicious Thai food with a practical hands-on approach to surprise your family and friends at home as a gourmet souvenir from Thailand.
The cooking course is held in a spacious teak-wood house just inland in the south of Phra Ae Beach (also known as Long Beach), and many of the vegetables and spices are sourced from an on-site organic garden.
You can choose 4 out of 10 dishes together, and the options change for each course. The menus offer a good mix of salads, soups, stir fries, noodle dishes and curries made from hand-made pastes, plus enjoy a feast of your own making at the end of the class! All dishes can be made vegetarian per request, please let us know upon booking.
Choose 4 dishes out for lunch course:
- Tom Yam (chicken, seafood or prawns)
- Golden cup with chicken & vegetables.
- Phad Thai (chicken, seafood, prawns or tofu) with our special sauce
- Stir fried chicken or seafood with cashew nuts
- Green Curry with chicken or seafood including preparation of the paste
- Panang Curry with chicken including preparation of the paste
- Thai beef salad
- Fried rice with chicken or seafood
- Stir fried chicken or seafood with hot basil leaves
- Poached banana in coconut milk
Choose 4 dishes out for evening course:
- Chicken Satay including preparation peanut sauce
- Vegetarian Spring Rolls including preparation of tasty Thai sauce
- Golden Bag Thung Thong (chicken and prawn) including preparation tasty Thai sauce
- Papaya salad (Som Tam)
- Steamed fish fillet with lime and chilli
- Seafood in our special tamarind sauce
- Massaman Curry (beef or chicken) including preparation of the paste
- Larb with chicken or seafood (Thai spicy salad from Isan)
- Stir fried chicken or seafood sweet & sour
- Sticky rice with ripe Mango