Nepalese Kitchen in Pokhara: Momos or Dal Bhat Cooking Class
- Embark on a culinary journey in Pokhara with two enticing options: Momos Cooking Class or Dal Bhat Cooking Class.
- Learn to craft delicate momo dumplings, exploring various fillings and mastering intricate folding techniques.
- Immerse yourself in Nepalese culture through this hands-on experience. Alternatively, opt for the Dal Bhat class to grasp the heart of Nepalese cuisine – prepare lentil soup, steamed rice, and assorted sides, gaining insight into traditional meal structures and local customs.
- Both choices promise cultural enrichment and the chance to carry home newfound culinary skills.
What to expect
Embark on a culinary journey in Pokhara with our Momos or Dal Bhat Cooking Class. Choose momos or dal bhat and learn step by step from our experienced Nepalese house cook in a homely kitchen. Feel at home and craft, cook, and savor your creation, then take the recipe home to share the taste of Nepal with your loved ones. It's more than a class – it's a cultural immersion in every bite.
Good to know
Join us for a culinary escapade in Pokhara! Dive into the authentic flavors of Nepal with our Momos or Dal Bhat Cooking Class. Whether you opt for momos or dal bhat, our experienced Nepalese house cook will lead you through each step in our cozy and ethnically-inspired kitchen. Immerse yourself in the real homely culture of Nepal as you craft, cook, and relish your delicious creation. Take home the recipe to share the warmth and richness of Nepali cuisine with your loved ones. It's not just a class—it's a genuine taste of Nepalese hospitality in every dish!