Hong Kong SAR

The Staycation experience at Island Shangri-La Hotel is both noble and elegant. Every employee is attentive and courteous. Even if you just pass by and see the elevator, they will stop and hold the elevator door. In addition to the quality of the food, the room is beautiful and elegant. , The staff’s attentive care is a pleasant surprise—because the price of the Mandarin Oriental Hotel is 15% higher than that of Hong Kong, but the service is very ordinary.

From check in to check out are six-star enjoyment! A waiter took us to the room and gave an intimate explanation. The room is a premium sea-view room with a 100% view of Hong Kong, and you can fall asleep watching the sea-view at night. The signature bathroom is indeed well-deserved, and it is actually more shocking than the photos. During the epidemic, the care kit was also intimately sent. The dinner set at the butterfly room and the semi-buffet breakfast at HOLT'S cafe. The catering and service are also top-notch. The whole journey is full of enjoyment!

I went to eat today 🇭🇰 one of the Hong Kong-style delicacies, egg waffles! The quality of mommy's egg waffles is stable and guaranteed. There are diversified styles of egg waffles, multiple choices, and new flavors from time to time. It is endless to try! 💕 One cup of special drink per person, a bottom of egg waffles is enough to make LUNCH, and it is called a set meal, and you will get $4 off. Mosquito! 💛

Egg waffles is a Hong Kong street snack. It is characterized by a hollow and crunchy inside on one side, and a cakey and soft taste on the other side, with an eggy aroma. When making egg waffles, prepare a cake batter that is a mixture of eggs, sugar, butter, flour and evaporated milk, and then apply a little butter or vegetable oil on the honeycomb-shaped iron mold for demoulding, and then pour the cake batter Put into the iron mold and bake; the finished egg waffles are golden brown