Sra Bua by Kiin-Kiin (One MICHELIN Star 2023) Siam Kempinski Hotel

The cuisine at Sra Bua by Kiin Kiin is widely recognised as ‘modern gastronomy at its best’ – making it very different from home-style cooking. Diners may experience a curry served with the texture and temperature of ice-cream and bites of lobster locked inside gelatinous pearls that melt in the mouth with a sip of Tom Yam broth. Everything from fish sauce to prawn crackers is made in the Sra Bua by Kiin Kiin kitchen.

Starting from 8-course lunch to a la carte menu reflects the creative genius of Chef Chayawee and the inspirational teachings of Chef Henrik Yde-Andersen whose Kiin Kiin restaurant in Copenhagen has been recognised by Michelin for many years.Chef Henrik Yde-Andersen, a Danish national, discovered the power and authenticity of Thai cuisine during a visit to the 'land of smiles' in the year 2000. His love for Thailand, its culture and gastronomic heritage was so great that he remained here for three years, learning day by day about the variety and richness of local cuisine in the country's many diverse regions.