Walking Food Tour Of Al Balad

Embark on a delightful journey in the heart of Jeddah Al-Balad, wandering through historic streets that whisper tales of the past. Indulge in the flavours of Hijazi cuisine and explore the distinctive aromas of local spices. The Hijazi Tateemah is a variety of cheeses and light bites like pickled eggplants "makdous" and Hajazi Mish. Try the renowned Hijazi dish, Masoub, made by mashing bananas with breadcrumbs, cream, and honey for a sweet taste. The Motabbaq pastries, thin dough layers filled with various ingredients, crisped on the griddle, offer a delightful crunch. Refresh with traditional Subia drinks made from malt. Complete your delicious experience with the unique flavored Fatoot bread, seasoned with special spices.