JHOL Coastal Indian Cuisine (2024 Michelin guide)

Indian-born, New York-based restaurateur Hari Nayak crafts South Indian coastal cuisine influenced by his upbringing and honed through years in top fine dining restaurants. A standout dish is the delectable avocado mousse-filled Panipuri drizzled with passionfruit sauce. The dining area combines classic sophistication with modern elegance, while the stunning cocktails, inspired by Indian and Thai flavors, are equally impressive