普吉島上的Jampa餐廳 [米其林綠星]

Jampa is dedicated to sustainable gastronomy, and was recently honored with the 2023 MICHELIN Green Star. From a humble beginning of a passion for wholesome food and a desire to nourish their children, Jampa has evolved into an innovative farm-to-fork concept that features a daily-changing menu of sophisticated, delicious, and nutritious dishes inspired by the fresh harvests from the sea and land.

As part of their fight against food waste, sustainability is a top priority in every aspect of Jampa's operations. Jampa strives to have the least possible impact on the environment, from reducing waste with a zero-carbon footprint to creating organic compost for their farm. Jampa is committed to sustainability and incorporates it into every decision made at the restaurant.

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